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LIV 22

par Giuseppe Zotti – ROSSO Rome

30 ml Moletto GIN


2 feuilles de basilic


15 ml jus de lime frais


15 ml sirop de camomille


Shake


Top de Prosecco Moletto


Décoration: feuilles de basilic et tranche de lime déshydraté


Verre: Coppa Martini


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