THE CASSIDY

by Cassidy Browne (L’Eft Bank Wine & Spirits)

1.5 oz (45 ml) Moletto GIN

.66 oz (20 ml) Cocchi Americano

.33 oz (10 ml) Lemon Juice

2 dashes Saffron bitters

.5 oz (15 ml) Strawberry/Basil Syrup

Or instead of strawberry syrup use .5 oz simple syrup and muddle with 2 fresh strawberries and 4 basil leaves.

Combine ingredients and shake with ice.
Strain into your desired glassware.

To make strawberry syrup:
1 cup (250 g) sugar
1 cup (250 ml) water
1 pint (500 g) strawberries diced
Bunch of chopped basil
Combine ingredients in a pan and simmer over low heat until reduced by half. Cool and strain.

DIRTY MOLETTO
TOMATO-CUCUMBER COLLINS