SINGAPORE SLING
1 fl oz (30 ml) Moletto GIN
.5 fl oz (15ml) Arpicot Brandy
.25 fl oz (7.5 ml) Triple Sec
4 fl oz (120 ml) pineapple juice
.5 fl oz (15ml) lemon juice
.35 fl oz (10ml) grenadine
1 drop of Angostura
In shaker, add ice than add all the ingredients. Shake gently for few seconds and strain into highball glass. Garnish with pineapple and cherry or mint and slice of lime.
